The 10 Most Important Food and Beverage Standards and Tips for Western Restaurants In the restaurant industry, a high standard of service and quality is the key to attracting customers and building a good reputation. This is especially true for Western restaurants. The following Tips are based on a world ranking of the top five foreign-funded hotel group standards written by the 10 most important catering standards of the Western restaurant, for your reference.
1.Coffee:
To create the ultimate experience of coffee Western restaurant should provide the best coffee in town, during business hours to always ensure that the coffee is hot, so that customers feel warm and satisfied when they savor coffee. The Group’s branded hotels do not allow the use of heating trays and coffee pots, but instead use pour-over thermos pots (hot water bottles) to supply freshly brewed coffee, while fully implementing the National Coffee Standards Manual to bring customers professional and high-quality coffee enjoyment.
2.Tea:
A variety of choices and heat to ensure that Western-style restaurants need to provide a variety of black tea, green tea and popular herbal tea to meet the needs of different customers’ tastes. The heat of the tea is crucial, the hotter the better, so that customers can feel warm and comfortable while savoring the hot tea. The Group’s luxury hotels only serve loose tea and use tea strainers to demonstrate high-end and sophistication. High-end and mid-range hotels use high-quality packaged tea to ensure consistent quality.
Bread:
freshly baked, deliciously presented Bread is an indispensable part of a Western restaurant. Freshly baked bread should be served at every meal so that customers can taste the aroma and flavor of the bread. Breakfast baked goods should be freshly baked shortly before service time to ensure the freshness of bread. Toast should be freshly baked and served while hot to bring customers a warm and delicious experience.
Juice:
Freshly squeezed and delicious, healthy choice Freshly squeezed or extracted fruit or vegetable juices should be listed on the a la carte menu to provide customers with healthy beverage choices. Freshly squeezed juices are available in all executive lounges to enhance the dining experience of customers. Freshly squeezed juice is even provided at the breakfast buffet, so that customers can enjoy fresh juice in the early morning to energize their day.
Sandwiches:
High-quality ingredients, tasty combinations Sandwiches should be made with freshly baked bread, tasty sauces and high-quality ingredients to create delicious sandwiches. Carefully selected ingredients and unique combinations make sandwiches a delicious choice for customers.
Fruit:
fresh and ripe, beautiful presentation of the Western restaurant should be supplied with fully ripe fresh fruit, with crisp salad, in the buffet on the beautiful presentation. The buffet should provide at least 6 different kinds of seasonal fruits so that customers can have more choices. The Executive Lounge should also offer a selection of berries, figs, prunes, etc. to meet the high-end needs of customers.
The signature dishes:
unique charm, restaurant highlights of each Western restaurant should have their own characteristics of the signature dishes. Through the development and promotion of at least 3 signature dishes, specially presented to customers, showing the unique charm and strength of the restaurant. Signature dishes are not only the highlights of the restaurant, but also an important factor in attracting customers.
Authentic local dishes:
Inherit the flavor and show the characteristics to ensure that all local dishes are authentic in terms of recipes and presentation, so that customers can taste the authentic local cuisine. Inherit the local flavor and characteristics, show the local cultural heritage, and bring customers a unique dining experience.
Wine:
rich selection and professional service in all Western restaurants to provide by the glass wine program, including at least six vintage and non-vintage wines, and by the wine store knowledgeable staff service. The rich selection of wines and professional service can make customers enjoy delicious wines while tasting food, and enhance the quality and atmosphere of dining.
Cleanliness:
Tidy Environment, Comfortable Experience Ensure the cleanliness of the western restaurant and the back kitchen area to provide customers with a tidy and hygienic dining environment. At the same time, ensure the cleanliness of the staff cafeteria and staff locker room, reflecting the care and respect for staff. Lighting and decorative fixtures must be replaced within hours when they fail, and an elegant atmosphere should be created so that customers can enjoy their meals in a comfortable environment.
Covering coffee, tea, bread, juice, sandwiches, fruits, signature dishes, authentic local dishes, wines and cleanliness, these 10 most important F&B standards for Western restaurants provide comprehensive and professional guidance. By strictly adhering to these standards, western restaurants can enhance their service quality, build up a good reputation, attract more customers and become leaders in the catering industry.
Above Western Restaurants Tips share by DERBAL Team, an professional global hotel supplies china vendor, with rich experience for hotel supplies and airline supplies, our products are recognised by famous brand such as Ritz Calrton, Patina, Joali, Marriott Intl,LE Meridien etc.Full Products ranges from Guestroom Amenities, Hotel Furnitures,Kitchen Cater Applicances,Hotel Decorations an so on.Pls feel free to leave your inquiry by Contact us
